Join our Chefs as they present a bountiful spread of all-you-can-eat seafood, served family-style on paper-lined harvest tables with drawn butter and inspired side dishes.
Seafood Bake Menu
Baked Seafood Dip
with grilled baguette
Charred Buttered Jalapeno Cornbread
Grilled Caprese Salad
with avocado and asparagus
with peaches and bacon served with a bourbon vinaigrette
A Mixture of Clams, Mussels, Crab, Sweet Sausage, Red Potatoes and Corn on the Cob
in a spiced seafood stock
Pan Seared Atlantic Salmon
with charred lemons and chopped parsley
Drawn Butter with Hot Sauces
Black Bean and Chipotle Rice Pilaf
Southern Pecan Pie
with a Jack Daniel’s caramel glaze
Mixed Berry Meringues
with minted Chantilly cream
Saturday, July 22nd 2017 from 6 PM – 9 PM at the Meadow Muse Pavilion located in Fish Creek Park!
Tickets | $73
(5% GST will be added at time of purchase)
Please call 403-476-1310 or email email@example.com to purchase tickets!
"The New England clam bake is a traditional method of cooking seafood, such as lobster, mussels, crabs, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed. The shellfish can be supplemented with vegetables, such as onions, carrots, and corn on the cob. Clam bakes are usually held on festive occasions along the coast of New England.