Public Events

 

Join our Chefs as they present a bountiful spread of all-you-can-eat seafood, served family-style on paper-lined harvest tables with drawn butter and inspired side dishes.

Seafood Bake Menu

Baked Seafood Dip
with grilled baguette

Charred Buttered Jalapeno Cornbread

Grilled Caprese Salad
with avocado and asparagus

Arugula Salad
with peaches and bacon served with a bourbon vinaigrette

A Mixture of Clams, Mussels, Crab, Sweet Sausage, Red Potatoes and Corn on the Cob
in a spiced seafood stock

Pan Seared Atlantic Salmon
with charred lemons and chopped parsley

Drawn Butter with Hot Sauces

Black Bean and Chipotle Rice Pilaf

Southern Pecan Pie

Apple Fritters
with a Jack Daniel’s caramel glaze

Mixed Berry Meringues
with minted Chantilly cream

Saturday, July 22nd 2017 from 6 PM – 9 PM at the Meadow Muse Pavilion located in Fish Creek Park!

Tickets | $73
(5% GST will be added at time of purchase)

Please call 403-476-1310 or email info@meadowmuse.ca to purchase tickets!

"The New England clam bake is a traditional method of cooking seafood, such as lobster, mussels, crabs, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed. The shellfish can be supplemented with vegetables, such as onions, carrots, and corn on the cob. Clam bakes are usually held on festive occasions along the coast of New England.

--Wikipedia: https://en.wikipedia.org/wiki/New_England_clam_bake


Contact Information


info@meadowmuse.ca
15985 Bow Bottom Trail SE
(behind Annie’s Bakery & Café, steps away from the Bow Valley Ranche Restaurant)